Wow what a wonderful and flavorful Rum Poundcake . It is a simple recipe, and quick.
Please enjoy and feel free to visit the http://www.shdaughters.com/ website, sisterhardeways.etsy.com, and join us on facebook at Sisterhardeway Daughter
1/2 cup of milk (or you may use water)
1/2 cup of dark rum
1 package of pound cake mix
Preheat oven to 350 degrees.
Mix milk, egg white, and rum.
Slowly add the package of pound cake mix.
Mix these items very well.
Pour mix into a well floured cake pan; or a cake pan that has been sprayed with cooking spray.
Bake for 45 minutes to an hour.